*super simple, super lovely fudge!

Misc.

IMG_3425.JPG

IMG_3426.JPG
I have made this fudge recipe a few times already this winter! Lina passed it to me after I had mentioned I wanted to make fudge but was concerned about how complex the making process would be.. Turns out it is incredibly easy! Thanks, Lina!

Ingredients

1/2 tsp salt
1 1/2 cups semi-sweet chocolate chips
1 tsp vanilla extract
1 2/3 cups granulated sugar
2 cups miniature marshmallows
2/3 cup Evaporated Milk
1/2 cup chopped walnuts (if you like)
2 tbsp butter

Directions

Combine evaporated milk, sugar, salt, and butter, in medium saucepan -bring to rolling boil over medium heat. Stir constantly. Boil 4 to 5 minutes or until mixture starts to thicken. Remove from heat. Simply stir in marshmallows, chocolate chips, vanilla and nuts (if you prefer them) until marshmallows and chocolate melt and blend!

Pour into pan lined with wax paper. Chill until set for 4 hours or over night. Cut into squares — little or large. I like to make small one-inch squares like little truffles. Nice size for passing at your Christmas party! Keep these babies in the fridge to store.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s