*super simple, super lovely fudge!



I have made this fudge recipe a few times already this winter! Lina passed it to me after I had mentioned I wanted to make fudge but was concerned about how complex the making process would be.. Turns out it is incredibly easy! Thanks, Lina!


1/2 tsp salt
1 1/2 cups semi-sweet chocolate chips
1 tsp vanilla extract
1 2/3 cups granulated sugar
2 cups miniature marshmallows
2/3 cup Evaporated Milk
1/2 cup chopped walnuts (if you like)
2 tbsp butter


Combine evaporated milk, sugar, salt, and butter, in medium saucepan -bring to rolling boil over medium heat. Stir constantly. Boil 4 to 5 minutes or until mixture starts to thicken. Remove from heat. Simply stir in marshmallows, chocolate chips, vanilla and nuts (if you prefer them) until marshmallows and chocolate melt and blend!

Pour into pan lined with wax paper. Chill until set for 4 hours or over night. Cut into squares — little or large. I like to make small one-inch squares like little truffles. Nice size for passing at your Christmas party! Keep these babies in the fridge to store.

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