Rice paper rounds (available at most markets)
Vermicelli noodles (either white or brown rice)
Veggies of your choosing (peppers, snap peas, carrots, etc.)
Hoisin sauce or fish sauce with diced hot chillies
*protein too, if you like! — shrimp or chicken.
*Boil vermicelli noodles and strain in cold water. Set aside.
*Place individual rice paper rounds in a shallow plate of warm water, leaving in the water for about 30 seconds — (they become pliable after soaking)
*Lay the rice paper rounds on a plate after soaking and place desired ingredients in a row in the middle of the paper (I like to put the cilantro down first, then vermicelli, then vegg)
*Fold and roll into shape! (Rice paper will adhere to itself easily)